Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

Number of Questions: 57

Time Limit: 57 minutes

Type: Free

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Fruits, flowers and vegetable crops grown in the state Part 1

Number of Questions: 55

Time Limit: 57 minutes

Type: Free

Fruits, flowers and vegetable crops grown in the state Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Major crop production techniques and agro practices Part 1

Number of Questions: 58

Time Limit: 58 minutes

Type: Free

Major crop production techniques and agro practices Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Post-harvest management of produce Part 1

Number of Questions: 52

Time Limit: 52 minutes

Type: Free

Post-harvest management of produce Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Fruits and vegetables preservation and processing Pat1

Number of Questions: 53

Time Limit: 53 minutes

Type: Free

Fruits and vegetables preservation and processing Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Principles of crop rotation, cropping patterns and types of farming Part 1

Number of Questions: 54

Time Limit: 54 minutes

Type: Free

Principles of crop rotation, cropping patterns and types of farming Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Types and importance of organic farming and its socio-economic significance

Number of Questions: 49

Time Limit: 49 minutes

Type: Free

Importance of seeds, types of seeds and their production methods Part 1

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Importance of seeds, types of seeds and their production methods Part 2

Number of Questions: 49

Time Limit: 49 minutes

Type: Free

Methods of seed treatment and their importance Part 1

Number of Questions: 51

Time Limit: 50 minutes

Type: Free

Methods of seed treatment and their importance Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Basic principles, scope and importance of crop protection Part 1

Number of Questions: 51

Time Limit: 50 minutes

Type: Free

Basic principles, scope and importance of crop protection Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Major equipment and chemicals used in pest control Part 1

Number of Questions: 54

Time Limit: 54 minutes

Type: Free

Major equipment and chemicals used in pest control Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Integrated pest management

Number of Questions: 51

Time Limit: 51 minutes

Type: Free

Insects, pests and diseases of major crops and their management Part 1

Number of Questions: 55

Time Limit: 55 minutes

Type: Free

Insects, pests and diseases of major crops and their management Part 2

Number of Questions: 51

Time Limit: 51 minutes

Type: Free

Insects, pests and diseases of major crops and their management Part 3

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

Number of Questions: 53

Time Limit: 53 minutes

Type: Free

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Importance and utility of biotechnology in agriculture Part 1

Number of Questions: 52

Time Limit: 52 minutes

Type: Free

Importance and utility of biotechnology in agriculture Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Free

Principles, use, and importance of genetics and plant breeding Part 1

Number of Questions: 58

Time Limit: 58 minutes

Type: Paid

Principles, use, and importance of genetics and plant breeding Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Paid

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

Number of Questions: 59

Time Limit: 59 minutes

Type: Paid

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

Number of Questions: 50

Time Limit: 50 minutes

Type: Paid

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UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus & Topic-wise Test Series

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

Fruits, flowers and vegetable crops grown in the state Part 1

Fruits, flowers and vegetable crops grown in the state Part 2

Major crop production techniques and agro practices Part 1

Major crop production techniques and agro practices Part 2

Post-harvest management of produce Part 1

Post-harvest management of produce Part 2

Fruits and vegetables preservation and processing Pat1

Fruits and vegetables preservation and processing Part 2

Principles of crop rotation, cropping patterns and types of farming Part 1

Principles of crop rotation, cropping patterns and types of farming Part 2

Types and importance of organic farming and its socio-economic significance

Importance of seeds, types of seeds and their production methods Part 1

Importance of seeds, types of seeds and their production methods Part 2

Methods of seed treatment and their importance Part 1

Methods of seed treatment and their importance Part 2

Basic principles, scope and importance of crop protection Part 1

Basic principles, scope and importance of crop protection Part 2

Major equipment and chemicals used in pest control Part 1

Major equipment and chemicals used in pest control Part 2

Integrated pest management

Insects, pests and diseases of major crops and their management Part 1

Insects, pests and diseases of major crops and their management Part 2

Insects, pests and diseases of major crops and their management Part 3

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

Importance and utility of biotechnology in agriculture Part 1

Importance and utility of biotechnology in agriculture Part 2

Principles, use, and importance of genetics and plant breeding Part 1

Principles, use, and importance of genetics and plant breeding Part 2

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

Log In

UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus &amp; Topic-wise Test Series

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

Fruits, flowers and vegetable crops grown in the state Part 1

Fruits, flowers and vegetable crops grown in the state Part 2

Major crop production techniques and agro practices Part 1

Major crop production techniques and agro practices Part 2

Post-harvest management of produce Part 1

Post-harvest management of produce Part 2

Fruits and vegetables preservation and processing Pat1

Fruits and vegetables preservation and processing Part 2

Principles of crop rotation, cropping patterns and types of farming Part 1

Principles of crop rotation, cropping patterns and types of farming Part 2

Types and importance of organic farming and its socio-economic significance

Importance of seeds, types of seeds and their production methods Part 1

Importance of seeds, types of seeds and their production methods Part 2

Methods of seed treatment and their importance Part 1

Methods of seed treatment and their importance Part 2

Basic principles, scope and importance of crop protection Part 1

Basic principles, scope and importance of crop protection Part 2

Major equipment and chemicals used in pest control Part 1

Major equipment and chemicals used in pest control Part 2

Integrated pest management

Insects, pests and diseases of major crops and their management Part 1

Insects, pests and diseases of major crops and their management Part 2

Insects, pests and diseases of major crops and their management Part 3

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

Importance and utility of biotechnology in agriculture Part 1

Importance and utility of biotechnology in agriculture Part 2

Principles, use, and importance of genetics and plant breeding Part 1

Principles, use, and importance of genetics and plant breeding Part 2

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus & Topic-wise Test Series