UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus & Topic-wise Test Series

Prepare strategically and smartly for the UPSSSC Agriculture Technical Assistant (AGTA) Exam with our comprehensive Syllabus Breakdown and Topic-wise Test Series. Designed according to the latest UPSSSC exam pattern and syllabus, this package helps you master every subject step by step, increasing your accuracy and confidence.

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

Free

Category

Questions57

Time Limit57 mins

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

Free

Category

Questions50

Time Limit50 mins

Fruits, flowers and vegetable crops grown in the state Part 1

Free

Category

Questions55

Time Limit55 mins

Fruits, flowers and vegetable crops grown in the state Part 2

Free

Category

Questions50

Time Limit50 mins

Major crop production techniques and agro practices Part 1

Free

Category

Questions58

Time Limit58 mins

Major crop production techniques and agro practices Part 2

Free

Category

Questions50

Time Limit50 mins

Post-harvest management of produce Part 1

Free

Category

Questions52

Time Limit52 mins

Post-harvest management of produce Part 2

Free

Category

Questions50

Time Limit50 mins

Fruits and vegetables preservation and processing Pat1

Free

Category

Questions53

Time Limit53 mins

Fruits and vegetables preservation and processing Part 2

Free

Category

Questions50

Time Limit50 mins

Principles of crop rotation, cropping patterns and types of farming Part 1

Free

Category

Questions54

Time Limit54 mins

Principles of crop rotation, cropping patterns and types of farming Part 2

Free

Category

Questions50

Time Limit50 mins

Types and importance of organic farming and its socio-economic significance

Free

Category

Questions49

Time Limit49 mins

Importance of seeds, types of seeds and their production methods Part 1

Free

Category

Questions50

Time Limit50 mins

Importance of seeds, types of seeds and their production methods Part 2

Free

Category

Questions49

Time Limit49 mins

Methods of seed treatment and their importance Part 1

Free

Category

Questions51

Time Limit51 mins

Methods of seed treatment and their importance Part 2

Free

Category

Questions50

Time Limit50 mins

Basic principles, scope and importance of crop protection Part 1

Free

Category

Questions51

Time Limit51 mins

Basic principles, scope and importance of crop protection Part 2

Free

Category

Questions50

Time Limit50 mins

Major equipment and chemicals used in pest control Part 1

Free

Category

Questions54

Time Limit54 mins

Major equipment and chemicals used in pest control Part 2

Free

Category

Questions50

Time Limit50 mins

Integrated pest management

Free

Category

Questions51

Time Limit51 mins

Insects, pests and diseases of major crops and their management Part 1

Free

Category

Questions55

Time Limit55 mins

Insects, pests and diseases of major crops and their management Part 2

Free

Category

Questions51

Time Limit51 mins

Insects, pests and diseases of major crops and their management Part 3

Free

Category

Questions50

Time Limit50 mins

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

Free

Category

Questions53

Time Limit53 mins

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

Free

Category

Questions50

Time Limit50 mins

Importance and utility of biotechnology in agriculture Part 1

Free

Category

Questions52

Time Limit52 mins

Importance and utility of biotechnology in agriculture Part 2

Free

Category

Questions50

Time Limit50 mins

Principles, use, and importance of genetics and plant breeding Part 1

Paid

Category

Questions58

Time Limit58 mins

Principles, use, and importance of genetics and plant breeding Part 2

Paid

Category

Questions50

Time Limit50 mins

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

Paid

Category

Questions59

Time Limit59 mins

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

Paid

Category

Questions50

Time Limit50 mins

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UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus &amp; Topic-wise Test Series

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

Fruits, flowers and vegetable crops grown in the state Part 1

Fruits, flowers and vegetable crops grown in the state Part 2

Major crop production techniques and agro practices Part 1

Major crop production techniques and agro practices Part 2

Post-harvest management of produce Part 1

Post-harvest management of produce Part 2

Fruits and vegetables preservation and processing Pat1

Fruits and vegetables preservation and processing Part 2

Principles of crop rotation, cropping patterns and types of farming Part 1

Principles of crop rotation, cropping patterns and types of farming Part 2

Types and importance of organic farming and its socio-economic significance

Importance of seeds, types of seeds and their production methods Part 1

Importance of seeds, types of seeds and their production methods Part 2

Methods of seed treatment and their importance Part 1

Methods of seed treatment and their importance Part 2

Basic principles, scope and importance of crop protection Part 1

Basic principles, scope and importance of crop protection Part 2

Major equipment and chemicals used in pest control Part 1

Major equipment and chemicals used in pest control Part 2

Integrated pest management

Insects, pests and diseases of major crops and their management Part 1

Insects, pests and diseases of major crops and their management Part 2

Insects, pests and diseases of major crops and their management Part 3

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

Importance and utility of biotechnology in agriculture Part 1

Importance and utility of biotechnology in agriculture Part 2

Principles, use, and importance of genetics and plant breeding Part 1

Principles, use, and importance of genetics and plant breeding Part 2

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus & Topic-wise Test Series