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Food Safety Officer Test Series – Prepare, Practice and Succeed!

Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.

Filter by Category: All Basic Food Science Food Microbiology Food and Nutrition Food Preservation, Packaging and Storage Food Safety, Quality Control, Hygiene and Standard Animal Product Processing

Introduction to Basic Food Science

Category: Basic Food Science

Questions: 50

Time Limit: 50 minutes

Type: Free

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History of food and its preservation

Category: Basic Food Science

Questions: 46

Time Limit: 46 minutes

Type: Free

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Food Constituents Chemical structure, classification and functions Part 1

Category: Basic Food Science

Questions: 40

Time Limit: 40 minutes

Type: Free

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Food Constituents Chemical structure, classification and functions Part 2

Category: Basic Food Science

Questions: 26

Time Limit: 26 minutes

Type: Free

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Metabolic Pathway, Digestion and Absorption; Carbohydrates, Lipids, Proteins, Vitamins, Fibres and Minerals Part 1

Category: Basic Food Science

Questions: 50

Time Limit: 50 minutes

Type: Free

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Metabolic Pathway, Digestion and Absorption; Carbohydrates, Lipids, Proteins, Vitamins, Fibres and Minerals Part 2

Category: Basic Food Science

Questions: 46

Time Limit: 46 minutes

Type: Free

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Properties of Food: Physical, Acid, Bass and Buffer, Chemical and Colloids Part 1

Category: Basic Food Science

Questions: 50

Time Limit: 50 minutes

Type: Free

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Properties of Food: Physical, Acid, Bass and Buffer, Chemical and Colloids Part 2

Category: Basic Food Science

Questions: 40

Time Limit: 40 minutes

Type: Free

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