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Food Safety Officer Test Series – Prepare, Practice and Succeed!

Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.

Filter by Category: All Basic Food Science Food Microbiology Food and Nutrition Food Preservation, Packaging and Storage Food Safety, Quality Control, Hygiene and Standard Animal Product Processing

Food Safety; Definition, Scope, Importance, Standard, and Factors affecting

Category: Food Safety, Quality Control, Hygiene and Standard

Questions: 66

Time Limit: 66 minutes

Type: Paid

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Hazards and Risks; Types of hazards Physical, Chemical, Biological hazards. Management of hazards

Category: Food Safety, Quality Control, Hygiene and Standard

Questions: 84

Time Limit: 84 minutes

Type: Paid

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Hygiene and Sanitation in Food Service Establishments; Introduction, Sources of contamination and their control. Waste Disposal. Pest and Rodent Control, Personnel Hygiene

Category: Food Safety, Quality Control, Hygiene and Standard

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Basic concepts of Food Safety Management, PRPS; GHPS, GMPS, SSOPs. HACCP, ISO Series, TQM

Category: Food Safety, Quality Control, Hygiene and Standard

Questions: 60

Time Limit: 60 minutes

Type: Paid

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FSMS 22000, ISO 22000:2005, Global Food Safety Management systems

Category: Food Safety, Quality Control, Hygiene and Standard

Questions: 60

Time Limit: 60 minutes

Type: Paid

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