HSSC JE (Horticulture) and Junior Technical Assistant Test Series 2026 – HSSC CET Mains Preparation
Prepare effectively for HSSC CET Mains with our specially designed test series for Junior Engineer (Horticulture) and Junior Technical Assistant posts. This test series covers horticulture fundamentals, plant science, nursery management, landscaping, irrigation methods, soil science, pest control, greenhouse technology, and Haryana-specific agriculture and horticulture knowledge. Based on latest HSSC exam pattern, this series helps improve speed, accuracy, and concept clarity through topic-wise tests, full-length mock tests, and detailed solutions. Ideal for candidates preparing for HSSC government jobs in the horticulture and technical field.
Concept of plant cells, plant tissue and plant organs
Plant habits: annuals, biennials, perennials
Seed and seed germination
Morphology and Micro-morphology of flowering plants
Binomial nomenclature and classification of plants
Introduction to plant taxonomy and plant systematic
Introduction to genetics
Cell division: mitosis and meiosis
Mendelian principles of heredity
Study of chromosome structure
Multiple alleles, pleiotropism and pseudo alleles and blood group genetics
Linkage and its estimation, crossing over mechanisms, chromosome mapping
Sex determination and sex linkage, sex limited and sex influenced traits
Qualitative and quantitative traits, polygenes and continuous variations, multiple factor hypothesis
Cytoplasmic inheritance
Mutation- classification, methods of inducing mutation and ClB technique
Mutagenic agents and induction of mutation
Structural and numerical changes in chromosome
Nature, structure and replication of genetic material
Protein synthesis-transcription and translational mechanism of genetic material
Gene concept- gene structure and functions
Gene regulation- Lac and Trp operons
Historical development, concept, nature and role of plant breeding
Major achievements in plant breeding
Modes of reproduction and apomixes
Self-incompatibility and male sterility
Domestication, acclimatization, and introduction
Centre of origin/diversity
Breeding methods in self-pollinated crops (Mass, Pure line, Hybridization)
Handling segregating populations (Pedigree, Bulk, SSD, Back cross)
Multiline concept
Breeding methods in cross-pollinated crops
Heterosis and inbreeding depression
Development of inbred lines, hybrids, composites, and synthetics
Breeding methods in asexually propagated crops (Clonal selection)
Wide hybridization and pre-breeding
Polyploidy in relation to plant breeding
Mutation breeding methods and uses
Breeding for biotic and abiotic stresses
Introduction to crop physiology and importance in Agriculture
Plant cell and Mineral nutrition
Photosynthesis and Respiration
Plant growth regulators
Physiological aspects of growth and development
Photoperiodism, Vernalization and Translocation of solutes
Seed and seed technology definitions
Different classes of seed
Seed production in field crops and genetic purity maintenance
Seed certification, Seed Act, and Seed Control Order 1983
Detection of genetically modified crops
Seed drying, treatment, and storage principles
Factors affecting seed longevity and pest control in storage
Seed marketing, WTO, and OECD roles
Introduction and meaning of intellectual property
Treaties for IPR protection and Indian legislations
Patents Act 1970 and Patent Cooperation Treaty
UPOV and Protection of Plant Varieties and Farmers Rights Act (PPV&FR)
Registration of plant varieties and Traditional Knowledge (TK)
Convention on Biological Diversity and Indian Biological Diversity Act 2002
ITPGRFA and access/benefit sharing
Botanical Name, family, and chromosome number of 18 selected crops
Floral biology and genetics of selected crops (Rice, Maize, Cotton, etc.)
Breeding objectives and Ideotype concepts
Climate resilient crop varieties and international/national research stations
History and concepts of plant biotechnology
Micro-propagation, organogenesis, and embryogenesis
Synthetic seeds and Embryo rescue
Cryo-preservation and Central Dogma
Recombinant DNA methods (Gene gun, PEG, Agrobacterium)
Transgenics and PCR techniques
Molecular markers (RFLP, RAPD, SSR) and Marker Assisted Breeding
Line development and maintenance of hybrids
Genetic purity testing and advances in hybrid seed production
Quality seed production of vegetable crops
Variety testing, release, and notification systems in India (SSVT, LSVT, MLT)
Natural Resources (Forest, Water, Mineral, Food, Energy, Land)
Ecosystems (Forest, Grassland, Desert, Aquatic)
Biodiversity conservation, threats, and hot-spots
Environmental Pollution (Air, Water, Soil, Marine, Noise, Thermal, Nuclear)
Solid Waste Management and Environmental Ethics
Environmental Legislation (Protection Act, Air Act, Water Act, Wildlife Act)
Natural and Man-Made Disasters
International strategy and national framework for disaster reduction
Role of NGOs, Media, Armed Forces, and Police in disaster response
Introduction to Indian agricultural heritage and ancient practices
Journey of Indian agriculture from past to modern era
Indigenous traditional knowledge in production and protection
Crop voyage and national agriculture setup in India
Earth atmosphere composition and structure
Weather variables: Pressure, Wind, Temperature, Humidity
Condensation, Clouds, and Precipitation types
Climate change causes and impact on Agriculture
Origin, distribution, and cultural practices of Kharif crops
Origin, distribution, and cultural practices of Rabi crops
Characteristics, classification, and dissemination of weeds
Herbicide classification, formulations, and mode of action
Allelopathy and Bio-herbicides
Integrated weed management and Herbicide resistance
Cropping systems, patterns, and allied enterprises
Sustainable agriculture indicators and conservation strategies
Integrated Farming System (IFS) models and energy flow
Precision agriculture and geospatial technologies
Remote sensing, GIS, and GPS applications in agriculture
Crop simulation models and STCR approach
Principles, scope, and government initiatives
Organic nutrient resources and pest/disease management
NPOP structure, certification process, and standards
Drought management and water harvesting techniques
Contingent crop planning and watershed management components
Causes of plant diseases and pathogenic organisms
Pathogenesis, enzymes, toxins, and defense mechanisms
Epidemiology, dispersal, and survival of pathogens
Microbial world and bacterial genetics
Role of microbes in soil fertility and nitrogen fixation
Biofertilizers, biopesticides, and biofuel production
General characteristics and morphology of nematodes
Classification of plant parasitic nematodes and feeding habits
Nematode management: cultural and chemical methods
Detection, diagnosis, and economic injury levels (EIL)
Principles of disease management and forecasting
Fungicides and antibiotics: classification and mode of action
Symptoms and management of diseases in Field Crops (Rice, Wheat, etc.)
Symptoms and management of diseases in Horticultural Crops (Mango, Tomato, etc.)
Soil genesis, physical properties, and taxonomy
Soil water, air, temperature, and reaction (pH)
Soil colloids, silicate clays, and organic matter
Organic manures and chemical fertilizers
Essential plant nutrients: role, deficiency, and toxicity
Soil testing, fertility evaluation, and fertilizer recommendations
Properties of water, pH, and buffers
Metabolism of carbohydrates, proteins, and lipids
Secondary metabolites, enzymes, and vitamins
Reclamation of saline, sodic, acid, and polluted soils
Irrigation water quality standards
Remote sensing in diagnosis and land suitability classification
Standardization of solutions and estimation of soil nutrients
Plant analysis: sampling and estimation of N, P, K, S
Irrigation water analysis and quality index
History, Morphology, and Systematics of insects
Insect Ecology and categories of pests
Recent methods of pest control and economic importance
Honey bees, Silkworms, and Lac insects
Parasitoids and predators in biological control
Biology and management of pests in cereals, pulses, and oilseeds
Stored grain pests and non-insect pests (rodents, birds)
Pests of vegetables, fruits, spices, and plantation crops
Plant protection in protected cultivation
Production technologies for major and minor fruits
High density planting and rootstock use
Importance and production technology of major vegetable and spice crops
Maturity, ripening, and causes of post-harvest losses
Storage methods and value addition (Jam, Jelly, Canning)
Basic concepts, demand, and national income
Credit analysis, financial statements, and SWOT analysis
Agricultural cooperation and crop insurance (PMFBY)
Market classification, pricing strategies, and trade
Types of farms, cost concepts, and farm planning
Solar, wind, and biomass energy applications in agriculture
Greenhouse technology and engineering properties of seeds
Educational psychology, motivation, and rural leadership
Self-awareness, decision making, and ethical living
About HSSC JE (Horticulture) and Junior Technical Assistant Test Series 2026 – HSSC CET Mains Preparation Mock Test Series
Prepare with high-precision mock test sets curated according to the latest exam syllabus and pattern. This online test series features 161 tests designed to simulate real exam difficulty, timing constraints, and negative marking patterns.
Frequently Asked Questions
How do I attempt free tests in this series?
Click on any test marked with the green "FREE" badge and press "Start Free" to begin attempting without payment.
How long is the test series validity?
Once purchased, the test series remains unlocked with full re-attempt analysis and solution reviews for your exam preparation cycle.