UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus & Topic-wise Test Series

Prepare strategically and smartly for the UPSSSC Agriculture Technical Assistant (AGTA) Exam with our comprehensive Syllabus Breakdown and Topic-wise Test Series. Designed according to the latest UPSSSC exam pattern and syllabus, this package helps you master every subject step by step, increasing your accuracy and confidence.

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

57 Questions

57 mins

Medium

Free

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

50 Questions

50 mins

Medium

Free

Fruits, flowers and vegetable crops grown in the state Part 1

55 Questions

57 mins

Medium

Free

Fruits, flowers and vegetable crops grown in the state Part 2

50 Questions

50 mins

Medium

Free

Major crop production techniques and agro practices Part 1

58 Questions

58 mins

Medium

Free

Major crop production techniques and agro practices Part 2

50 Questions

50 mins

Medium

Free

Post-harvest management of produce Part 1

52 Questions

52 mins

Medium

Free

Post-harvest management of produce Part 2

50 Questions

50 mins

Medium

Free

Fruits and vegetables preservation and processing Pat1

53 Questions

53 mins

Medium

Free

Fruits and vegetables preservation and processing Part 2

50 Questions

50 mins

Medium

Free

Principles of crop rotation, cropping patterns and types of farming Part 1

54 Questions

54 mins

Medium

Free

Principles of crop rotation, cropping patterns and types of farming Part 2

50 Questions

50 mins

Medium

Free

Types and importance of organic farming and its socio-economic significance

49 Questions

49 mins

Medium

Free

Importance of seeds, types of seeds and their production methods Part 1

50 Questions

50 mins

Medium

Free

Importance of seeds, types of seeds and their production methods Part 2

49 Questions

49 mins

Medium

Free

Methods of seed treatment and their importance Part 1

51 Questions

50 mins

Medium

Free

Methods of seed treatment and their importance Part 2

50 Questions

50 mins

Medium

Free

Basic principles, scope and importance of crop protection Part 1

51 Questions

50 mins

Medium

Free

Basic principles, scope and importance of crop protection Part 2

50 Questions

50 mins

Medium

Free

Major equipment and chemicals used in pest control Part 1

54 Questions

54 mins

Medium

Free

Major equipment and chemicals used in pest control Part 2

50 Questions

50 mins

Medium

Free

Integrated pest management

51 Questions

51 mins

Medium

Free

Insects, pests and diseases of major crops and their management Part 1

55 Questions

55 mins

Medium

Free

Insects, pests and diseases of major crops and their management Part 2

51 Questions

51 mins

Medium

Free

Insects, pests and diseases of major crops and their management Part 3

50 Questions

50 mins

Medium

Free

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

53 Questions

53 mins

Medium

Free

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

50 Questions

50 mins

Medium

Free

Importance and utility of biotechnology in agriculture Part 1

52 Questions

52 mins

Medium

Free

Importance and utility of biotechnology in agriculture Part 2

50 Questions

50 mins

Medium

Free

Principles, use, and importance of genetics and plant breeding Part 1

58 Questions

58 mins

Medium

Free

Principles, use, and importance of genetics and plant breeding Part 2

50 Questions

50 mins

Medium

Free

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

59 Questions

59 mins

Medium

Free

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

50 Questions

50 mins

Medium

Free

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UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus & Topic-wise Test Series

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

Fruits, flowers and vegetable crops grown in the state Part 1

Fruits, flowers and vegetable crops grown in the state Part 2

Major crop production techniques and agro practices Part 1

Major crop production techniques and agro practices Part 2

Post-harvest management of produce Part 1

Post-harvest management of produce Part 2

Fruits and vegetables preservation and processing Pat1

Fruits and vegetables preservation and processing Part 2

Principles of crop rotation, cropping patterns and types of farming Part 1

Principles of crop rotation, cropping patterns and types of farming Part 2

Types and importance of organic farming and its socio-economic significance

Importance of seeds, types of seeds and their production methods Part 1

Importance of seeds, types of seeds and their production methods Part 2

Methods of seed treatment and their importance Part 1

Methods of seed treatment and their importance Part 2

Basic principles, scope and importance of crop protection Part 1

Basic principles, scope and importance of crop protection Part 2

Major equipment and chemicals used in pest control Part 1

Major equipment and chemicals used in pest control Part 2

Integrated pest management

Insects, pests and diseases of major crops and their management Part 1

Insects, pests and diseases of major crops and their management Part 2

Insects, pests and diseases of major crops and their management Part 3

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

Importance and utility of biotechnology in agriculture Part 1

Importance and utility of biotechnology in agriculture Part 2

Principles, use, and importance of genetics and plant breeding Part 1

Principles, use, and importance of genetics and plant breeding Part 2

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

Log In

UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus &amp; Topic-wise Test Series

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 1

Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2

Fruits, flowers and vegetable crops grown in the state Part 1

Fruits, flowers and vegetable crops grown in the state Part 2

Major crop production techniques and agro practices Part 1

Major crop production techniques and agro practices Part 2

Post-harvest management of produce Part 1

Post-harvest management of produce Part 2

Fruits and vegetables preservation and processing Pat1

Fruits and vegetables preservation and processing Part 2

Principles of crop rotation, cropping patterns and types of farming Part 1

Principles of crop rotation, cropping patterns and types of farming Part 2

Types and importance of organic farming and its socio-economic significance

Importance of seeds, types of seeds and their production methods Part 1

Importance of seeds, types of seeds and their production methods Part 2

Methods of seed treatment and their importance Part 1

Methods of seed treatment and their importance Part 2

Basic principles, scope and importance of crop protection Part 1

Basic principles, scope and importance of crop protection Part 2

Major equipment and chemicals used in pest control Part 1

Major equipment and chemicals used in pest control Part 2

Integrated pest management

Insects, pests and diseases of major crops and their management Part 1

Insects, pests and diseases of major crops and their management Part 2

Insects, pests and diseases of major crops and their management Part 3

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 1

Principles and systems of produce storage, factors affecting the quality of produce and storage management Part 2

Importance and utility of biotechnology in agriculture Part 1

Importance and utility of biotechnology in agriculture Part 2

Principles, use, and importance of genetics and plant breeding Part 1

Principles, use, and importance of genetics and plant breeding Part 2

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 1

Photosynthesis, respiration, evaporation, plant anatomy and metabolism Part 2

UPSSSC Agriculture Technical Assistant (AGTA) – Syllabus & Topic-wise Test Series