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HSSC JE (Horticulture) and Junior Technical Assistant Test Series 2026 – HSSC CET Mains Preparation

Prepare effectively for HSSC CET Mains with our specially designed test series for Junior Engineer (Horticulture) and Junior Technical Assistant posts. This test series covers horticulture fundamentals, plant science, nursery management, landscaping, irrigation methods, soil science, pest control, greenhouse technology, and Haryana-specific agriculture and horticulture knowledge. Based on latest HSSC exam pattern, this series helps improve speed, accuracy, and concept clarity through topic-wise tests, full-length mock tests, and detailed solutions. Ideal for candidates preparing for HSSC government jobs in the horticulture and technical field.

Concept of plant cells, plant tissue and plant organs

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Questions: 38

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Plant habits: annuals, biennials, perennials

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Questions: 38

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Seed and seed germination

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Questions: 38

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Morphology and Micro-morphology of flowering plants

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Questions: 39

Time Limit: 39 minutes

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Binomial nomenclature and classification of plants

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Questions: 38

Time Limit: 38 minutes

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Introduction to plant taxonomy and plant systematic

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Questions: 38

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Introduction to genetics

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Questions: 38

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Cell division: mitosis and meiosis

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Questions: 38

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Mendelian principles of heredity

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Questions: 38

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Study of chromosome structure

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Questions: 37

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Multiple alleles, pleiotropism and pseudo alleles and blood group genetics

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Questions: 39

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Linkage and its estimation, crossing over mechanisms, chromosome mapping

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Questions: 39

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Sex determination and sex linkage, sex limited and sex influenced traits

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Questions: 37

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Qualitative and quantitative traits, polygenes and continuous variations, multiple factor hypothesis

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Questions: 41

Time Limit: 41 minutes

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Cytoplasmic inheritance

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Questions: 38

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Mutation- classification, methods of inducing mutation and ClB technique

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Questions: 38

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Mutagenic agents and induction of mutation

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Questions: 39

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Structural and numerical changes in chromosome

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Questions: 40

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Nature, structure and replication of genetic material

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Questions: 40

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Protein synthesis-transcription and translational mechanism of genetic material

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Questions: 40

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Gene concept- gene structure and functions

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Questions: 38

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Gene regulation- Lac and Trp operons

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Questions: 39

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Historical development, concept, nature and role of plant breeding

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Questions: 38

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Major achievements in plant breeding

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Questions: 38

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Modes of reproduction and apomixes

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Questions: 38

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Self-incompatibility and male sterility

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Questions: 38

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Domestication, acclimatization, and introduction

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Questions: 38

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Centre of origin/diversity

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Questions: 38

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Breeding methods in self-pollinated crops (Mass, Pure line, Hybridization)

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Questions: 39

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Handling segregating populations (Pedigree, Bulk, SSD, Back cross)

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Questions: 39

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Multiline concept

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Questions: 37

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Breeding methods in cross-pollinated crops

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Questions: 39

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Heterosis and inbreeding depression

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Questions: 39

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Development of inbred lines, hybrids, composites, and synthetics

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Questions: 40

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Breeding methods in asexually propagated crops (Clonal selection)

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Questions: 39

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Wide hybridization and pre-breeding

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Questions: 40

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Polyploidy in relation to plant breeding

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Questions: 37

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Mutation breeding methods and uses

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Questions: 39

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Breeding for biotic and abiotic stresses

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Questions: 38

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Introduction to crop physiology and importance in Agriculture

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Questions: 38

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Plant cell and Mineral nutrition

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Questions: 37

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Photosynthesis and Respiration

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Questions: 38

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Plant growth regulators

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Questions: 37

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Physiological aspects of growth and development

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Questions: 38

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Photoperiodism, Vernalization and Translocation of solutes

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Questions: 39

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Seed and seed technology definitions

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Questions: 37

Time Limit: 37 minutes

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Different classes of seed

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Questions: 38

Time Limit: 38 minutes

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Seed production in field crops and genetic purity maintenance

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Questions: 37

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Seed certification, Seed Act, and Seed Control Order 1983

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Questions: 38

Time Limit: 38 minutes

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Detection of genetically modified crops

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Questions: 40

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Seed drying, treatment, and storage principles

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Questions: 39

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Factors affecting seed longevity and pest control in storage

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Seed marketing, WTO, and OECD roles

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Questions: 39

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Introduction and meaning of intellectual property

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Questions: 37

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Treaties for IPR protection and Indian legislations

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Questions: 40

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Patents Act 1970 and Patent Cooperation Treaty

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Questions: 42

Time Limit: 42 minutes

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UPOV and Protection of Plant Varieties and Farmers Rights Act (PPV&FR)

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Questions: 39

Time Limit: 39 minutes

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Registration of plant varieties and Traditional Knowledge (TK)

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Questions: 39

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Convention on Biological Diversity and Indian Biological Diversity Act 2002

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Questions: 37

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ITPGRFA and access/benefit sharing

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Questions: 37

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Botanical Name, family, and chromosome number of 18 selected crops

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Questions: 39

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Floral biology and genetics of selected crops (Rice, Maize, Cotton, etc.)

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Questions: 0

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Breeding objectives and Ideotype concepts

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Questions: 39

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Climate resilient crop varieties and international/national research stations

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Questions: 41

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History and concepts of plant biotechnology

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Questions: 38

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Micro-propagation, organogenesis, and embryogenesis

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Questions: 38

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Synthetic seeds and Embryo rescue

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Questions: 37

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Cryo-preservation and Central Dogma

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Questions: 39

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Recombinant DNA methods (Gene gun, PEG, Agrobacterium)

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Questions: 41

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Transgenics and PCR techniques

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Questions: 39

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Molecular markers (RFLP, RAPD, SSR) and Marker Assisted Breeding

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Questions: 38

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Line development and maintenance of hybrids

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Questions: 39

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Genetic purity testing and advances in hybrid seed production

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Questions: 39

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Quality seed production of vegetable crops

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Questions: 38

Time Limit: 38 minutes

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Variety testing, release, and notification systems in India (SSVT, LSVT, MLT)

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Questions: 38

Time Limit: 38 minutes

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Natural Resources (Forest, Water, Mineral, Food, Energy, Land)

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Questions: 38

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Ecosystems (Forest, Grassland, Desert, Aquatic)

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Questions: 37

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Biodiversity conservation, threats, and hot-spots

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Questions: 38

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Environmental Pollution (Air, Water, Soil, Marine, Noise, Thermal, Nuclear)

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Questions: 37

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Solid Waste Management and Environmental Ethics

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Questions: 38

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Environmental Legislation (Protection Act, Air Act, Water Act, Wildlife Act)

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Questions: 40

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Natural and Man-Made Disasters

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Questions: 37

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International strategy and national framework for disaster reduction

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Questions: 38

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Role of NGOs, Media, Armed Forces, and Police in disaster response

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Questions: 37

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Introduction to Indian agricultural heritage and ancient practices

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Journey of Indian agriculture from past to modern era

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Questions: 38

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Indigenous traditional knowledge in production and protection

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Questions: 37

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Crop voyage and national agriculture setup in India

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Questions: 38

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Earth atmosphere composition and structure

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Questions: 37

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Weather variables: Pressure, Wind, Temperature, Humidity

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Questions: 39

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Condensation, Clouds, and Precipitation types

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Questions: 38

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Climate change causes and impact on Agriculture

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Questions: 40

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Origin, distribution, and cultural practices of Kharif crops

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Questions: 37

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Origin, distribution, and cultural practices of Rabi crops

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Questions: 37

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Characteristics, classification, and dissemination of weeds

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Questions: 37

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Herbicide classification, formulations, and mode of action

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Questions: 38

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Allelopathy and Bio-herbicides

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Questions: 37

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Integrated weed management and Herbicide resistance

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Questions: 38

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Cropping systems, patterns, and allied enterprises

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Questions: 38

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Sustainable agriculture indicators and conservation strategies

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Questions: 37

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Integrated Farming System (IFS) models and energy flow

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Questions: 40

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Precision agriculture and geospatial technologies

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Questions: 37

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Remote sensing, GIS, and GPS applications in agriculture

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Crop simulation models and STCR approach

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Principles, scope, and government initiatives

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Organic nutrient resources and pest/disease management

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NPOP structure, certification process, and standards

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Drought management and water harvesting techniques

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Contingent crop planning and watershed management components

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Causes of plant diseases and pathogenic organisms

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Pathogenesis, enzymes, toxins, and defense mechanisms

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Epidemiology, dispersal, and survival of pathogens

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Microbial world and bacterial genetics

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Role of microbes in soil fertility and nitrogen fixation

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Biofertilizers, biopesticides, and biofuel production

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General characteristics and morphology of nematodes

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Classification of plant parasitic nematodes and feeding habits

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Nematode management: cultural and chemical methods

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Detection, diagnosis, and economic injury levels (EIL)

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Principles of disease management and forecasting

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Fungicides and antibiotics: classification and mode of action

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Symptoms and management of diseases in Field Crops (Rice, Wheat, etc.)

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Symptoms and management of diseases in Horticultural Crops (Mango, Tomato, etc.)

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Soil genesis, physical properties, and taxonomy

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Soil water, air, temperature, and reaction (pH)

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Soil colloids, silicate clays, and organic matter

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Organic manures and chemical fertilizers

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Essential plant nutrients: role, deficiency, and toxicity

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Soil testing, fertility evaluation, and fertilizer recommendations

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Properties of water, pH, and buffers

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Metabolism of carbohydrates, proteins, and lipids

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Secondary metabolites, enzymes, and vitamins

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Reclamation of saline, sodic, acid, and polluted soils

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Irrigation water quality standards

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Remote sensing in diagnosis and land suitability classification

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Standardization of solutions and estimation of soil nutrients

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Plant analysis: sampling and estimation of N, P, K, S

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Irrigation water analysis and quality index

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History, Morphology, and Systematics of insects

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Insect Ecology and categories of pests

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Recent methods of pest control and economic importance

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Honey bees, Silkworms, and Lac insects

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Parasitoids and predators in biological control

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Biology and management of pests in cereals, pulses, and oilseeds

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Stored grain pests and non-insect pests (rodents, birds)

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Pests of vegetables, fruits, spices, and plantation crops

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Plant protection in protected cultivation

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Production technologies for major and minor fruits

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High density planting and rootstock use

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Importance and production technology of major vegetable and spice crops

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Maturity, ripening, and causes of post-harvest losses

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Storage methods and value addition (Jam, Jelly, Canning)

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Basic concepts, demand, and national income

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Credit analysis, financial statements, and SWOT analysis

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Agricultural cooperation and crop insurance (PMFBY)

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Market classification, pricing strategies, and trade

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Types of farms, cost concepts, and farm planning

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Solar, wind, and biomass energy applications in agriculture

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Greenhouse technology and engineering properties of seeds

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Educational psychology, motivation, and rural leadership

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Self-awareness, decision making, and ethical living

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